Author: Gianluca Di Staso
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Understanding Emulsions Under Shear: Simulating Mayonnaise with Lattice Boltzmann Methods
[1] I. Girotto, K. Datadien, G. Di Staso, S. Schifano, R. Benzi, and F. Toschi, “The chaotic life of mayonnaise,” in English. In:(Nov. 2019). 72nd Annual Meeting of the APS Division of Fluid Dynamics (DFD 2019), 2019. [2] I. Girotto, R. Benzi, G. Di Staso, A. Scagliarini, S. F. Schifano, and F. Toschi, “Build up of…